Eats

(* indicates vegetarian option, ** indicates vegan option)

Nibbles

Olives**: $7
Marinated in brines and spices

Breads & Spreads*: $9
Toasted bread with a selection of preserves. It's Toast and jam

Burrata & Pesto*: $11
Marinated tomatoes, basil pesto and aged balsamic with toast

Hummus & Pita**: $10.50
Original hummus served with warm pita brad and cucumber

Spinach & Artichoke Dip*: $10.50
Served warm with crostini

Jalapeno & Artichoke Dip*: $10.50
Served with warm tortilla chips

Marcona Almonds**: $4

Potato Chips**: $3

Corn Nuts**: $3

Platters

Meat and Cheese: $17
Salami, chorizo, manchego, 15 month aged English white cheddar, piquillo peppers, olives, caperberries, cornichons, marcona almonds and crackers

Antipasto: $17
Yellow tomatoes, artichokes, olives, figs, piquillo peppers, marcona almonds, cornichons, goat cheese, chorizo, salami and crackers

Spanish: $10
Chorizo, manchego, yellow roasted tomatoes, piquillo peppers olives and crackers

Prosciutto: $15
Prosciutto, apple, brie or goat cheese, crackers

Italian: $10
Salami, provolone, artichokes, olives, yellow roasted tomatoes, crackers

Sandwiches

Served on ciabatta unless otherwise noted, with chips or side salad (salad add $1)

Italian Chorizo: $12.50
Provolone, tomato, onion, arugula, oil and vinegar

Italian Prosciutto: $12.50
Provolone, tomato, onion, arugula, oil and vinegar

Turkey Ciabata: $12.50
Pesto, tomato, provolone, arugula

Turkey Sourdough: $12.50
Provolone, bacon, tomato, mayonnaise

Salami: $12.50
Provolone, tomato, arugula, oil and vinegar

Veggie*: $12.50
Grilled artichokes, piquillo peppers, marinated yellow tomatoes, pesto and goat cheese
(substitute hummus for goat cheese)

Grilled Cheese on Sourdough*: $11.50
Choice of provolone or cheddar, with tomato, piquillo peppers.
Add bacon or pesto ($1 charge)

Hours

Monday: 1pm – 10pm

Tuesday: 1pm – 10pm

Wednesday: 1pm – 11pm

Thursday: 1pm – 12am

Friday: 1pm – 12am

Saturday: 1pm – 12am

Sunday: 1pm – 10pm

Location